Petulant Rumblings
Seven Deadly Sins Haven't Killed Me Yet
Seven Deadly Sins Haven't Killed Me Yet
Jul 31st
I envy those souls who can sit behind a computer and continually post. I’m an expert in sitting. That’s about it.
What have I learned since my last posting?
Jul 26th
“Everything that can be classified is perishable.
Only what is susceptible to several interpretations endures.”
Jul 26th
I experienced yet another hiatus. During this hiatus I read the Sookie Stackhouse series. If I’m going to enjoy the television show, True Blood, I should at least read the books. The books are a frighteningly easy read. It only takes a few hours to finish one. Mindless fodder is my goal. Thinkin’ is hard. HA! One of my favorite sentences from Book 9 was: “He was as deep inside me as he could get without an operation.” Uh-huh.
Let’s see what mindless fodder is in the RSS feeds.
- allow college professors, film students, documentary filmmakers and producers of noncommercial videos to break copy-protection measures on DVDs so they can embed clips for educational purposes, criticism or commentary.
I guess that wasn’t too mindless. I should start Book 10 of the Sookie Stackhouse series.
Cheers.
Jul 20th
Petulant Rumblings undergoes another existential crisis about direction. It is always personal to a degree, but anything political or troublesome in this pitiful world bores me. Actually, I should clarify and say I don’t fucking care anymore. Like Des Esseintes, I would rather have beauty. And food.
“Once he had cut himself off from contemporary life, he had resolved to allow nothing to enter his hermitage which might breed repugnance or regret; and so he had set his heart on finding a few pictures of subtle, exquisite refinement, steeped in an atmosphere of ancient fantasy, wrapped in an aura of antique corruption, divorced from modern times and modern society.”
Yesterday was a day that required large quantities of ice cream. We all have them. Forget moderation and enjoy. I require cocaine toothache drops, but that’s the price. There are always consequences with excess.
Today I needed something savory. I scanned the fridge for available produce. I had some red peppers and sweet 100 cherry tomatoes from the garden. I had some stock made with the remnants of a roasted chicken (always make homemade stock) and half a quart of the tomato sauce/broth I can every year. When tomatoes are at the height of the season, I can. As I prepped the tomatoes and removed skins, cores, and seeds, I tossed all that “refuse” in a stock pot. I cooked it for 30-40 minutes and then ran it through a food mill. I got a delicious tomato broth/sauce that works beautifully as a soup base on a cold winter day or an addition to vodka for a Bloody Mary. Bully!
I made a roasted red pepper and tomato risotto.
My recipe directions are below.
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